GRAIN FREE TAHINI CHOCOLATE CHUNK COOKIES

If you don’t like chocolate chip cookies then we can’t be friends.. kidding.. No but seriously who doesn’t like chocolate chip cookies!? Okay peeps listen up - I did a lil somethin somethin today that I think you might be interested in! These cookies really do speak for themselves but in the spirit of always giving you the 411, they’re grain free, dairy free, vegan, low in sugar and high in healthy fats. They’re game changing and next level and if I could think of another ming blowing way to describe these I would hit you with it but I can’t so just stop what you’re doing and make them - ASAP!

WHAT YOU’LL NEED

WET INGREDIENTS:

1/4 C creamy natural peanut butter

1/4 C tahini

1 flax egg (1 tbsp ground flax + 3 tbsp warm water)

3 tbsp pure maple syrup

1 tsp pure vanilla extract

DRY INGREDIENTS:

2/3 C almond flour

2 scoops @vitalproteins collagen *optional*

1 tsp cinnamon

1/2 tsp baking soda

MIX IN’S:

1/3 of a dark dairy free chocolate bar chopped up into chunks

HOW TO

  1. Preheat oven to 350F and line a baking sheet with a silicon baking mat or parchment paper.

  2. Add all wet ingredients together and mix until combined.

  3. Stir in dry ingredients and mix until combined - batter will be thick and sticky.

  4. Stir in chocolate chunks.

  5. Drop tablespoon sized balls of dough onto cookie sheet, making sure to leave room as they will spread a little. I got 12 on my sheet.

  6. Bake for 14 minutes - should be just turning golden brown.

  7. Try to let cool so you don’t burn our mouth eating one right out of the oven like I did because they’re THAT GOOD!

ENJOY!

XO - LU